For many newbie hunters, tracking down an animal and firing a shot is one thing, but actually dealing with the carcass in the field is another skill altogether.

It helps to have expert hunters like the crew at Hushin to present video tutorials such as the following three clips below. Watch as this hunter shows you how to skin and quarter an elk in the field.

In the next video, he shows you how to remove the backstrap on the animal and lastly there’s a demonstration how to cook and eat the heart right there on site. There is nothing better after a hunt.