It’s a two part job, but you can stop after the first and enjoy a cozy rabbit broth, or dare…
What do you do with a rack of venison ribs, you might ask? Follow us into this delicious delicacy and…
Patrick Sherwin was working on solar hot water heaters in Africa when he looked down at one of the glass…
Dehydrated food helps to save weight and space in your pack. But that's no reason to sacrifice flavor. Here are…
When we consider the value of nature we seek in a backpacking trip, there’s no reason not to bring fresh…
You don't have to skimp of comforts when you're in the outdoors. You can make your own comfort food right…
Two great recipes that help you eat healthy-ish around the fire this year!
When it comes to cooking our catch, there's not much that beats the easy, traditional, and delicious taste of fried…
Hearty meals are few and far between on the trail, but that doesn’t mean they’re impossible to prepare.
Today, I have some great snapper recipes for you, courtesy of my aunt, who happens to be a native of…
You don't have to be a deap sea fisherman to get your hands on swordfish fillets; they can be…
There's more to mahi mahi than the beauty of the sea or the powerful fight thay bring to fishermen. These…
There's a reason outdoor retailers and grocery stores alike heavily feature the ingredients to make s'mores when summer draws near.
For those of you with a freezer full of bluegill to cook, I've got a few more recipes today that…